Our Museum presents high quality coffee. We offer the 100% washed Arabica blend, which consists of Colombian, Guatemalan and Costa Rican coffee beans.
Each sort adds to our coffee blend special flavor and aroma. Colombian coffee shares fruity aroma and acidy. Guatemalan coffee makes it spicy and adds chocolate notes to its flavor and Costa Rican coffee guarantees nut aftertaste.
As a result, espresso has a wonderful taste and amazing aroma. You can enjoy this unforgettable coffee at our Coffee Museum and Coffee Terrace.
